A dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.

What does Dacquoise taste like?
A creamy espresso buttercream that tastes like soft coffee ice cream and a chocolate ganache filling are sandwiched between the layers. The cake is not difficult to make, but all of its components make it important to read the recipe from start to finish so you can organize your prep schedule